OUR CAMPUS

OUR CAMPUS

Waiter/ Waitress Bartending

Food Beverage Service

Waiter/ Waitress
Bartending
Hot Kitchen Bakery & Pastry

Food Production/ Culinary

Hot Kitchen
Bakery & Pastry
Room Attendant Public Area Attendant Front Desk Agent

Housekeeping & Front Office

Room Attendant
Public Area Attendant
Front Desk Agent

Kurikulum

Kurikulum yang digunakan oleh Sangkuriang Maritim Hotel Institute telah berdasarkan SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Bidang Pariwisata & Hospitality.

Materi Ajar

Materi yang diajarkan di Sangkuriang Maritim Hotel Institute dibagi menjadi 4 Blok pelatihan, yaitu :

  • Blok Pertama : Basic English, Food & Beverage Service (Theory & Practice), Menu Knowledge, Housekeeping (Theory & Practice)
  • Blok Kedua : Profession English , Food Production (Theory & Practice), Hazard Analysis Critical Control Point (HACCP), Psychology of Service.
  • Blok Ketiga : Bar Knowledge (Theory & Practice), Cruise Ship Knowledge , Front Office (Theory & Practice)
  • Blok Keempat : Marlin English, Dry Practice
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