OUR CAMPUS
Food Beverage Service
Waiter/ Waitress
Bartending
Bartending
Food Production/ Culinary
Hot Kitchen
Bakery & Pastry
Bakery & Pastry
Housekeeping & Front Office
Room Attendant
Public Area Attendant
Front Desk Agent
Public Area Attendant
Front Desk Agent
Kurikulum
Kurikulum yang digunakan oleh Sangkuriang Maritim Hotel Institute telah berdasarkan SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Bidang Pariwisata & Hospitality.
Materi Ajar
Materi yang diajarkan di Sangkuriang Maritim Hotel Institute dibagi menjadi 4 Blok pelatihan, yaitu :
- Blok Pertama : Basic English, Food & Beverage Service (Theory & Practice), Menu Knowledge, Housekeeping (Theory & Practice)
- Blok Kedua : Profession English , Food Production (Theory & Practice), Hazard Analysis Critical Control Point (HACCP), Psychology of Service.
- Blok Ketiga : Bar Knowledge (Theory & Practice), Cruise Ship Knowledge , Front Office (Theory & Practice)
- Blok Keempat : Marlin English, Dry Practice
