Program Studi Perhotelan dan Kapal Pesiar
Program 1 Tahun
– Operasional Kulinari
– Akomodasi Perhotelan
Program 3 Tahun
– Manajemen Kulinari
– Manajemen Perhotelan
Program D-4
– Hotel Bisnis
Job Training di Hotel Bintang 5, Dalam Negeri dan Luar Negeri.
Dibantu penyaluran kerja sampai diterima.
1st YEAR
- English Grammar & Conversation
- Cruise Ship Knowledge
- Food Hygiene
- Food & Beverage Service
- Psychology
CULINARY
- Pastry – Bakery
- Asian & European Menu
HOTEL ACCOMODATION
- Bar KnowledgeÂ
- Housekeeping
- Front Office
2nd YEAR
- English Grammar & Conversation 2
- Basic Accounting
- Supervisory Leadership
FOOD & BEVERAGE MANAGEMENT
- Food Production 2
- Food Cost Control
- Food & Beverage Service 2
ROOM DIVISION MANAGEMENT
- Housekeeping 2
- Housekeeping Cost Control
- Front Office 2
3rd YEAR
- Human Resource Management
- Sales and Marketing Hotel
- Entrepreneurship
- Leadership
FOOD & BEVERAGE MANAGEMENT
- Restaurant Management
- Room Division Management
- Front Office Management
- Design Grafis
- Marlin English
Post Views: 90,237