{"id":283,"date":"2019-02-04T11:45:40","date_gmt":"2019-02-04T04:45:40","guid":{"rendered":"http:\/\/localhost\/wordpress\/?page_id=283"},"modified":"2026-04-02T12:58:52","modified_gmt":"2026-04-02T05:58:52","slug":"home","status":"publish","type":"page","link":"https:\/\/sangkuriang-mhi.or.id\/","title":{"rendered":"Sangkuriang Maritim Hotel Institute"},"content":{"rendered":"<div id=\"pl-283\"  class=\"panel-layout\" ><div id=\"pg-283-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-283-0-0\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><div id=\"pgc-283-0-1\"  class=\"panel-grid-cell panel-grid-cell-empty panel-grid-cell-mobile-last\" ><\/div><div id=\"pgc-283-0-2\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-283-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-283-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-283-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><!--themify_builder_static--><\/p>\n<h1 style=\"text-align: center;\"><strong>EDUCATION PROGRAM<\/strong><\/h1>\n<h4><strong>1st YEAR<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">English Grammar &amp; Conversation<\/li>\n<li style=\"text-align: left;\">Cruise Ship Knowledge<\/li>\n<li style=\"text-align: left;\">Food Hygiene<\/li>\n<li style=\"text-align: left;\">F &amp; B Service<\/li>\n<li style=\"text-align: left;\">Psycology of Service<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>CULINARY<br \/><\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Pastry - Bakery<\/li>\n<li style=\"text-align: left;\">Asian &amp; European Menu<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>HOTEL ACCOMODATION<br \/><\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Bar Knowledge - Housekeeping<\/li>\n<li style=\"text-align: left;\">Front Office<\/li>\n<\/ul>\n<h4><strong>2nd YEAR<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">English Grammar &amp; Conversation 2<\/li>\n<li style=\"text-align: left;\">Basic Accounting<\/li>\n<li style=\"text-align: left;\">Supervisory Leadership<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>FOOD &amp; BEVERAGE MANAGEMENT<\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Food Production 2<\/li>\n<li style=\"text-align: left;\">Food Cost Control - F &amp; B Service<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>ROOM DIVISION MANAGEMENT<br \/><\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">House Keeping 2<\/li>\n<li style=\"text-align: left;\">HK Cost Control - Front Office 2<\/li>\n<\/ul>\n<h4><strong>3rd YEAR<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">Marlin English<\/li>\n<li style=\"text-align: left;\">Human Resources Management Computer<\/li>\n<li style=\"text-align: left;\">Entreupreneurship<\/li>\n<li style=\"text-align: left;\">Management Leadership<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>FOOD &amp; BEVERAGE MANAGEMENT<\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Restaurant Management<\/li>\n<li style=\"text-align: left;\">Room Division Management<\/li>\n<li style=\"text-align: left;\">House Keeping Management<\/li>\n<li style=\"text-align: left;\">Front Office Management<\/li>\n<\/ul>\n<p> <img decoding=\"async\" src=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1.jpg\" alt=\"15894581_10210429813408915_6022499004516366867_n 1\" srcset=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1.jpg 960w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-300x169.jpg 300w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-768x432.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <\/p>\n<p>\u00a0 \u00a0 \u00a0Masa depan ada ditangan anda Industri Pariwisata Perhotelan, adalah lapangan pekerjaan yang Peluangnya tidak pernah habis. Pendidikan dan Pelatihan Manajemen Perhotelan akan menyiapkan calon Sumber Daya Manusia, yang kompeten untuk dapat mengisi posisi management di bidang perhotelan.<\/p>\n<p>Latar belakang Pelatihan Manajemen Perhotelan Syariah:<\/p>\n<ul>\n<li>Industri pariwisata halal adalah tren pariwisata masa depan<\/li>\n<li>Semakin berkembangnya minat dan kebutuhan masyarakat akan hotel berbasis syariah<\/li>\n<li>Menjawab tantangan industri pariwisata halal dengan menyediakan Sumber Daya Manusia berkompetensi tinggi yang dibekali pendidikan dan pelatihan Manajemen\u00a0<\/li>\n<\/ul>\n<p><!--\/themify_builder_static--><\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-283-1-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p><!--themify_builder_static--><\/p>\n<h1 style=\"text-align: center;\"><strong>EDUCATION PROGRAM<\/strong><\/h1>\n<h4><strong>1st YEAR<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">English Grammar &amp; Conversation<\/li>\n<li style=\"text-align: left;\">Cruise Ship Knowledge<\/li>\n<li style=\"text-align: left;\">Food Hygiene<\/li>\n<li style=\"text-align: left;\">F &amp; B Service<\/li>\n<li style=\"text-align: left;\">Psycology of Service<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>CULINARY<br \/><\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Pastry - Bakery<\/li>\n<li style=\"text-align: left;\">Asian &amp; European Menu<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>HOTEL ACCOMODATION<br \/><\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Bar Knowledge - Housekeeping<\/li>\n<li style=\"text-align: left;\">Front Office<\/li>\n<\/ul>\n<h4><strong>2nd YEAR<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">English Grammar &amp; Conversation 2<\/li>\n<li style=\"text-align: left;\">Basic Accounting<\/li>\n<li style=\"text-align: left;\">Supervisory Leadership<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>FOOD &amp; BEVERAGE MANAGEMENT<\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Food Production 2<\/li>\n<li style=\"text-align: left;\">Food Cost Control - F &amp; B Service<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>ROOM DIVISION MANAGEMENT<br \/><\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">House Keeping 2<\/li>\n<li style=\"text-align: left;\">HK Cost Control - Front Office 2<\/li>\n<\/ul>\n<h4><strong>3rd YEAR<\/strong><\/h4>\n<ul>\n<li style=\"text-align: left;\">Marlin English<\/li>\n<li style=\"text-align: left;\">Human Resources Management Computer<\/li>\n<li style=\"text-align: left;\">Entreupreneurship<\/li>\n<li style=\"text-align: left;\">Management Leadership<\/li>\n<\/ul>\n<h5 style=\"text-align: left;\"><strong>FOOD &amp; BEVERAGE MANAGEMENT<\/strong><\/h5>\n<ul>\n<li style=\"text-align: left;\">Restaurant Management<\/li>\n<li style=\"text-align: left;\">Room Division Management<\/li>\n<li style=\"text-align: left;\">House Keeping Management<\/li>\n<li style=\"text-align: left;\">Front Office Management<\/li>\n<\/ul>\n<p> <img decoding=\"async\" src=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1.jpg\" alt=\"15894581_10210429813408915_6022499004516366867_n 1\" srcset=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1.jpg 960w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-300x169.jpg 300w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-768x432.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <\/p>\n<p>\u00a0 \u00a0 \u00a0Masa depan ada ditangan anda Industri Pariwisata Perhotelan, adalah lapangan pekerjaan yang Peluangnya tidak pernah habis. Pendidikan dan Pelatihan Manajemen Perhotelan akan menyiapkan calon Sumber Daya Manusia, yang kompeten untuk dapat mengisi posisi management di bidang perhotelan.<\/p>\n<p>Latar belakang Pelatihan Manajemen Perhotelan Syariah:<\/p>\n<ul>\n<li>Industri pariwisata halal adalah tren pariwisata masa depan<\/li>\n<li>Semakin berkembangnya minat dan kebutuhan masyarakat akan hotel berbasis syariah<\/li>\n<li>Menjawab tantangan industri pariwisata halal dengan menyediakan Sumber Daya Manusia berkompetensi tinggi yang dibekali pendidikan dan pelatihan Manajemen\u00a0<\/li>\n<\/ul>\n<p><!--\/themify_builder_static--><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>EDUCATION PROGRAM 1st YEAR English Grammar &amp; Conversation Cruise Ship Knowledge Food Hygiene F &amp; B Service Psycology of Service CULINARY Pastry &#8211; Bakery Asian &amp; European Menu HOTEL ACCOMODATION Bar Knowledge &#8211; Housekeeping Front Office 2nd YEAR English Grammar &amp; Conversation 2 Basic Accounting Supervisory Leadership FOOD &amp; BEVERAGE MANAGEMENT Food Production 2 Food &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sangkuriang-mhi.or.id\/\" class=\"more-link\">Lanjutkan membaca<span class=\"screen-reader-text\"> &#8220;Sangkuriang Maritim Hotel Institute&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-283","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sangkuriang Maritim Hotel Institute - Sangkuriang Maritim Hotel Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sangkuriang-mhi.or.id\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangkuriang Maritim Hotel Institute - Sangkuriang Maritim Hotel Institute\" \/>\n<meta property=\"og:description\" content=\"EDUCATION PROGRAM 1st YEAR English Grammar &amp; Conversation Cruise Ship Knowledge Food Hygiene F &amp; B Service Psycology of Service CULINARY Pastry - Bakery Asian &amp; European Menu HOTEL ACCOMODATION Bar Knowledge - Housekeeping Front Office 2nd YEAR English Grammar &amp; Conversation 2 Basic Accounting Supervisory Leadership FOOD &amp; BEVERAGE MANAGEMENT Food Production 2 Food &hellip; Lanjutkan membaca &quot;Sangkuriang Maritim Hotel Institute&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sangkuriang-mhi.or.id\/\" \/>\n<meta property=\"og:site_name\" content=\"Sangkuriang Maritim Hotel Institute\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-02T05:58:52+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/\",\"url\":\"https:\/\/sangkuriang-mhi.or.id\/\",\"name\":\"Sangkuriang Maritim Hotel Institute - Sangkuriang Maritim Hotel Institute\",\"isPartOf\":{\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#website\"},\"datePublished\":\"2019-02-04T04:45:40+00:00\",\"dateModified\":\"2026-04-02T05:58:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sangkuriang-mhi.or.id\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Beranda\",\"item\":\"https:\/\/sangkuriang-mhi.or.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sangkuriang Maritim Hotel Institute\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#website\",\"url\":\"https:\/\/sangkuriang-mhi.or.id\/\",\"name\":\"Sangkuriang Maritim Hotel Institute\",\"description\":\"Ingat Kapal Pesiar, PILIH SANGKURIANG\",\"publisher\":{\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sangkuriang-mhi.or.id\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"id\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#organization\",\"name\":\"Sangkuriang Maritim Hotel Institute\",\"url\":\"https:\/\/sangkuriang-mhi.or.id\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/sangkuriang-mhi.or.id\/wp-content\/uploads\/2023\/07\/cropped-Logo-Sangkuriang-210x210-1.png\",\"contentUrl\":\"https:\/\/sangkuriang-mhi.or.id\/wp-content\/uploads\/2023\/07\/cropped-Logo-Sangkuriang-210x210-1.png\",\"width\":250,\"height\":250,\"caption\":\"Sangkuriang Maritim Hotel Institute\"},\"image\":{\"@id\":\"https:\/\/sangkuriang-mhi.or.id\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sangkuriang Maritim Hotel Institute - Sangkuriang Maritim Hotel Institute","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sangkuriang-mhi.or.id\/","og_locale":"id_ID","og_type":"article","og_title":"Sangkuriang Maritim Hotel Institute - Sangkuriang Maritim Hotel Institute","og_description":"EDUCATION PROGRAM 1st YEAR English Grammar &amp; 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font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px; background-color: initial;\">Program Studi Perhotelan dan Kapal Pesiar<\/b><\/p> <p><br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">Program 1 Tahun<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">- Operasional Kulinari<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">- Akomodasi Perhotelan<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\"><br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">Program 3 Tahun<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">- Manajemen Perhotelan<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\"><br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">Program D-4 RPL<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">-\u00a0Pengelolaan Perhotelan<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\"><br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">Job Training di Hotel Bintang 5, Dalam Negeri dan Luar Negeri.<br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\"><br style=\"color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif; font-size: 14px;\">Dibantu penyaluran kerja sampai diterima.<\/p>\n<img src=\"https:\/\/sangkuriang-mhi.or.id\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-04-02-at-12.53.09-PM.jpeg\" width=\"459\" height=\"725\" title=\"WhatsApp Image 2026-04-02 at 12.53.09 PM\" alt=\"WhatsApp Image 2026-04-02 at 12.53.09 PM\">\n<img src=\"https:\/\/sangkuriang-mhi.or.id\/wp-content\/uploads\/2026\/02\/Feed-316.jpg\" width=\"495\" height=\"619\" title=\"Feed 316\" alt=\"Feed 316\">\n<p style=\"text-align: center;\"><strong>BEASISWA KEMDIKDASMEN<\/strong><\/p> <p><b data-path-to-node=\"27\" data-index-in-node=\"0\">Sangkuriang Maritim Hotel Institute<\/b> membuka pendaftaran <b data-path-to-node=\"27\" data-index-in-node=\"56\">Program Kecakapan Kerja (PKK)<\/b>. Program ini bertujuan membekali kamu dengan keterampilan nyata agar siap diserap dunia kerja.<\/p> <p><strong>PERSYARATAN PESERTA :<\/strong><br>1. Berusia 17 s.d 24 tahun sampai dengan Agustus 2026<br>2. Tidak sedang bersekolah, berkuliah atau terdaftar sebagai peserta didik aktif<br>3. Belum bekerja atau sedang mencari kerja<br>4. MInimal lulusan SMA\/K sederajat &amp; Anak Tidak Sekolah (ATS)<\/p> <p>Berkas:<br>1. Scan KTP<br>2. Pas photo 3x4<br>3. Scan Ijazah terakhir<br>4. Scan Kartu Keluarga<\/p> <p>\u00a0<\/p> <p>Link Pendaftaran :<\/p> <p>https:\/\/forms.gle\/4wqM5hEyLvpPjhyu9\u00a0<\/p>\n<svg> <circle r=\"calc(50% - 1.00px)\" cx=\"50%\" cy=\"50%\" stroke-width=\"2\"\/> <circle r=\"calc(50% - 1.00px)\" cx=\"50%\" cy=\"50%\" stroke=\"#c73a3a\" stroke-width=\"2\" data-progress=\"100\" stroke-dasharray=\"0,10000\"\/> <\/svg> <em style=\"color:#c73a3a\"><svg aria-hidden=\"true\"><use href=\"#tf-fas-anchor\"><\/use><\/svg><\/em> \n <h4 style=\"text-align: center;\"><strong>1<sup>st<\/sup> YEAR<\/strong><\/h4> <ul> <li style=\"text-align: center;\">English Grammar &amp; Conversation<\/li> <li style=\"text-align: center;\">Cruise Ship Knowledge<\/li> <li style=\"text-align: center;\">Food Hygiene<\/li> <li style=\"text-align: center;\">Food &amp; Beverage Service<\/li> <li style=\"text-align: center;\">Psychology<\/li> <\/ul> <h5 style=\"text-align: center;\"><strong>CULINARY<br><\/strong><\/h5> <ul> <li style=\"text-align: center;\">Pastry - Bakery<\/li> <li style=\"text-align: center;\">Asian &amp; European Menu<\/li> <\/ul> <h5 style=\"text-align: center;\"><strong>HOTEL ACCOMODATION<br><\/strong><\/h5> <ul> <li style=\"text-align: center;\">Bar Knowledge\u00a0<\/li> <li style=\"text-align: center;\">Housekeeping<\/li> <li style=\"text-align: center;\">Front Office<\/li> <\/ul>\n<svg> <circle r=\"calc(50% - 1.00px)\" cx=\"50%\" cy=\"50%\" stroke-width=\"2\"\/> <circle r=\"calc(50% - 1.00px)\" cx=\"50%\" cy=\"50%\" stroke=\"#fa7100\" stroke-width=\"2\" data-progress=\"100\" stroke-dasharray=\"0,10000\"\/> <\/svg> <em style=\"color:#fa7100\"><svg aria-hidden=\"true\"><use href=\"#tf-fas-anchor\"><\/use><\/svg><\/em> \n <h4><strong>2<sup>nd<\/sup> YEAR<\/strong><\/h4> <ul> <li>English Grammar &amp; Conversation 2<\/li> <li>Basic Accounting<\/li> <li>Supervisory Leadership<\/li> <\/ul> <h5><strong>FOOD &amp; BEVERAGE MANAGEMENT<\/strong><\/h5> <ul> <li>Food Production 2<\/li> <li>Food Cost Control<\/li> <li>Food &amp; Beverage Service 2<\/li> <\/ul> <h5><strong>ROOM DIVISION MANAGEMENT<br><\/strong><\/h5> <ul> <li>Housekeeping 2<\/li> <li>Housekeeping Cost Control<\/li> <li>Front Office 2<\/li> <\/ul>\n<svg> <circle r=\"calc(50% - 1.00px)\" cx=\"50%\" cy=\"50%\" stroke-width=\"2\"\/> <circle r=\"calc(50% - 1.00px)\" cx=\"50%\" cy=\"50%\" stroke=\"#23c48c\" stroke-width=\"2\" data-progress=\"100\" stroke-dasharray=\"0,10000\"\/> <\/svg> <em style=\"color:#23c48c\"><svg aria-hidden=\"true\"><use href=\"#tf-fas-anchor\"><\/use><\/svg><\/em> \n <h4><strong>3<sup>rd<\/sup> YEAR<\/strong><\/h4> <ul> <li>Human Resource Management<\/li> <li>Sales and Marketing Hotel<\/li> <li>Entrepreneurship<\/li> <li>Leadership<\/li> <li> <h5 style=\"padding-top: 1.5em;\">FOOD &amp; BEVERAGE MANAGEMENT<\/h5> <\/li> <\/ul> <ul style=\"font-size: 16px; font-weight: 400; letter-spacing: normal; text-transform: none;\"> <li>Restaurant Management<\/li> <\/ul> <ul> <li style=\"margin-top: -1px;\">Room Division Management<\/li> <li>Front Office Management<\/li> <li>Design Grafis<\/li> <li>Marlin English<\/li> <\/ul>\n<img src=\"https:\/\/sangkuriang-mhi.or.id\/wp-content\/uploads\/2025\/03\/header-1.jpg\" width=\"1264\" height=\"230\" title=\"header 1\" alt=\"header 1\">","_links":{"self":[{"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=\/wp\/v2\/pages\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=283"}],"version-history":[{"count":452,"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=\/wp\/v2\/pages\/283\/revisions"}],"predecessor-version":[{"id":2384,"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=\/wp\/v2\/pages\/283\/revisions\/2384"}],"wp:attachment":[{"href":"https:\/\/sangkuriang-mhi.or.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}