{"id":243,"date":"2019-02-04T11:24:54","date_gmt":"2019-02-04T04:24:54","guid":{"rendered":"http:\/\/localhost\/wordpress\/?page_id=243"},"modified":"2024-10-02T15:05:12","modified_gmt":"2024-10-02T08:05:12","slug":"our-campus","status":"publish","type":"page","link":"https:\/\/sangkuriang-mhi.or.id\/?page_id=243","title":{"rendered":"OUR CAMPUS"},"content":{"rendered":"<p><!--themify_builder_static--><\/p>\n<p>OUR CAMPUS<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/WhatsApp-Image-2019-01-05-at-1.34.49-PM1-768x1024-300x300.jpeg\" width=\"300\" height=\"300\" title=\"Food Beverage Service\" alt=\"Waiter\/ Waitress Bartending\" srcset=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/WhatsApp-Image-2019-01-05-at-1.34.49-PM1-768x1024-300x300.jpeg 300w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/WhatsApp-Image-2019-01-05-at-1.34.49-PM1-150x150.jpeg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <\/p>\n<h3> Food Beverage Service <\/h3>\n<p> Waiter\/ Waitress<br \/> Bartending <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/WhatsApp-Image-2019-01-05-at-12.27.42-PM1-576x1024-300x300.jpeg\" width=\"300\" height=\"300\" title=\"Food Production\/ Culinary\" alt=\"Hot Kitchen Bakery \" srcset=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/WhatsApp-Image-2019-01-05-at-12.27.42-PM1-576x1024-300x300.jpeg 300w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/WhatsApp-Image-2019-01-05-at-12.27.42-PM1-150x150.jpeg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <\/p>\n<h3> Food Production\/ Culinary <\/h3>\n<p> Hot Kitchen <br \/> Bakery &#038; Pastry<br \/> <br \/>\n <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-300x300.jpg\" width=\"300\" height=\"300\" title=\"Housekeeping \" alt=\"Room Attendant Public Area Attendant Front Desk Agent\" srcset=\"http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-300x300.jpg 300w, http:\/\/smhi-indonesia.or.id\/wp-content\/uploads\/2019\/02\/15894581_10210429813408915_6022499004516366867_n-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <\/p>\n<h3> Housekeeping &#038; Front Office <\/h3>\n<p> Room Attendant<br \/> Public Area Attendant<br \/> Front Desk Agent <\/p>\n<h2 style=\"text-align: center;\"><strong>Kurikulum<\/strong><\/h2>\n<p style=\"text-align: center;\">Kurikulum yang digunakan oleh Sangkuriang Maritim Hotel Institute telah berdasarkan SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Bidang Pariwisata &amp; Hospitality.<\/p>\n<h2 style=\"text-align: center;\"><strong>Materi Ajar<\/strong><\/h2>\n<p style=\"text-align: left;\">Materi yang diajarkan di Sangkuriang Maritim Hotel Institute dibagi menjadi 4 Blok pelatihan, yaitu :<\/p>\n<ul>\n<li>Blok Pertama : Basic English, Food &amp; Beverage Service (Theory &amp; Practice), Menu Knowledge, Housekeeping\u00a0(Theory &amp; Practice)<\/li>\n<li>Blok Kedua : Profession English , Food Production\u00a0(Theory &amp; Practice), Hazard Analysis Critical Control Point (HACCP), Psychology of Service.<\/li>\n<li>Blok Ketiga : Bar Knowledge (Theory &amp; Practice), Cruise Ship Knowledge , Front Office\u00a0(Theory &amp; Practice)<\/li>\n<li>Blok Keempat : Marlin English, Dry Practice<\/li>\n<\/ul>\n<p><!--\/themify_builder_static--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OUR CAMPUS Food Beverage Service Waiter\/ Waitress Bartending Food Production\/ Culinary Hot Kitchen Bakery &#038; Pastry Housekeeping &#038; Front Office Room Attendant Public Area Attendant Front Desk Agent Kurikulum Kurikulum yang digunakan oleh Sangkuriang Maritim Hotel Institute telah berdasarkan SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Bidang Pariwisata &amp; Hospitality. Materi Ajar Materi yang diajarkan di &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/sangkuriang-mhi.or.id\/?page_id=243\" class=\"more-link\">Lanjutkan membaca<span class=\"screen-reader-text\"> &#8220;OUR CAMPUS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/pagebuilder.php","meta":{"footnotes":""},"class_list":["post-243","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OUR CAMPUS - Sangkuriang Maritim Hotel Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sangkuriang-mhi.or.id\/?page_id=243\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OUR CAMPUS - Sangkuriang Maritim Hotel Institute\" \/>\n<meta property=\"og:description\" content=\"OUR CAMPUS Food Beverage Service Waiter\/ Waitress Bartending Food Production\/ Culinary Hot Kitchen Bakery &#038; Pastry Housekeeping &#038; Front Office Room Attendant Public Area Attendant Front Desk Agent Kurikulum Kurikulum yang digunakan oleh Sangkuriang Maritim Hotel Institute telah berdasarkan SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Bidang Pariwisata &amp; Hospitality. 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Pastry\"> <h3> Food Production\/ Culinary <\/h3> Hot Kitchen <br> Bakery & Pastry<br>\n<img src=\"https:\/\/sangkuriang-mhi.or.id\/wp-content\/uploads\/2024\/10\/Praktek-4.jpg\" width=\"300\" height=\"300\" title=\"Housekeeping &amp; Front Office\" alt=\"Room Attendant Public Area Attendant Front Desk Agent\"> <h3> Housekeeping & Front Office <\/h3> Room Attendant<br> Public Area Attendant<br> Front Desk Agent<br>\n\n<h2 style=\\\"text-align: center;\\\"><strong>Kurikulum<\/strong><\/h2> <p style=\\\"text-align: center;\\\">Kurikulum yang digunakan oleh Sangkuriang Maritim Hotel Institute telah berdasarkan SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Bidang Pariwisata &amp; Hospitality.<\/p>\n\n<h2 style=\\\"text-align: center;\\\"><strong>Materi Ajar<\/strong><\/h2> <p style=\\\"text-align: left;\\\">Materi yang diajarkan di Sangkuriang Maritim Hotel Institute dibagi menjadi 4 Blok pelatihan, yaitu :<\/p> <ul> <li>Blok Pertama : Basic English, Food &amp; Beverage Service (Theory &amp; 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