EDUCATION PROGRAM
1st YEAR
- English Grammar & Conversation
- Cruise Ship Knowledge
- Food Hygiene
- Food & Beverage Service
- Psychology
CULINARY
- Pastry – Bakery
- Asian & European Menu
HOTEL ACCOMODATION
- Bar Knowledge
- Housekeeping
- Front Office
2nd YEAR
- English Grammar & Conversation 2
- Basic Accounting
- Supervisory Leadership
FOOD & BEVERAGE MANAGEMENT
- Food Production 2
- Food Cost Control
- Food & Beverage Service 2
ROOM DIVISION MANAGEMENT
- Housekeeping 2
- Housekeeping Cost Control
- Front Office 2
3rd YEAR
- Human Resource Management
- Sales and Marketing Hotel
- Entrepreneurship
- Leadership
FOOD & BEVERAGE MANAGEMENT
- Restaurant Management
- Room Division Management
- Front Office Management
- Design Grafis
- Marlin English
FASILITAS
– Ruang kelas ber-AC
– Fasilitas Praktik Standar Hotel Berbintang
– Free Wifi Internet Fiber Optic Unlimited
– Tempat Ibadah
– LCD Proyektor setiap kelas
LOKASI STRATEGIS
Lokasi Kampus berada di Bogor kota, yang berdekatan dengan Kebun Raya Bogor dan pusat Kota Bogor.
INSTRUKTUR
– Bersertifikat Assesor Kompetensi Badan Nasional Sertifikasi Profesi (BNSP)
– Berpengalaman di Kapal Pesiar
– Berpengalaman di Perhotelan
PRESTASI LEMBAGA
– Lembaga Pendidikan TERBAIK Tingkat Nasional Kategori Pariwisata 2017
– Lembaga Pendidikan Berprestasi TERBAIK se-Jawa Barat 2017
– Lembaga Pelatihan Berprestasi Terbaik Se-Kota Bogor 2012, 2013, 2015
REMBUK NASIONAL PENDIDIKAN DAN KEBUDAYAAN
Sangkuriang MHI terpilih sebagai perwakilan LPK Menginspirasi tingkat Nasional di acara Rembuk Nasional Pendidikan dan Kebudayaan 2019
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